Piste 39 - U6 - Savoir faire - p72

Savoirfaire.

Savoir-faire.

EtmaintenantlaminutecuisineavecChristina.

And now the cooking minute with Christina.

BonjourChristina.

Hello Christina.

BonjourPhilippe.

Hello Philippe.

Alorsqu'estcequevousnousproposezaujourd'hui?

So what do you propose to us today?

Oh!

Oh!

Aujourd'huivousallezvousrégaleraveclarecettedujourquiestlatarteauxcourgettesetauxolives.

Today you are going to treat yourself with the recipe of the day which is the zucchini and olive tart.

Vousverrez,c'estunerecettetrèsfacileàréaliserettrèsbonmarchéquirevientuniquementà6 €parpersonne,6 €parpersonne.

You'll see, it's a very easy recipe to make and very inexpensive, costing only 6 € per person, 6 € per person.

C'estvraimentpascher.

It's really not expensive.

Cen'estpaschereffectivement.

It's not expensive indeed.

Alorscomptezenvironquinzeminutesdepréparationet50minutesdecuisson.

So count on about fifteen minutes of preparation and 50 minutes of cooking.

C'estpastroplong?

Isn't that a bit long?

Alorsvousfilezaumarchéetvousprenez400gdecourgettes,detomates,50gd'olivesnoires,100gdefromageblanc,troisœufs,100gdegruyèrerâpé,unpeud'ail,deuxoignons,dusel,dupoivre.

So you go to the market and get 400g of zucchini, tomatoes, 50g of black olives, 100g of white cheese, three eggs, 100g of grated Gruyère cheese, a bit of garlic, two onions, salt, and pepper.

Attendez,jenotesurmonpetitpapier.

Wait, I'm writing it down on my little paper.

Etensuite,ilfautfairequoi?

And then, what do we need to do?

Faitesunepâteàtarte.

Make a pie crust.

Préchauffezvotrefour.

Preheat your oven.

Ensuite,laveretcouperfinementlescourgettes,lestomatesetlesolives.

Then wash and finely chop the zucchini, tomatoes, and olives.

Mélangertouslesingrédients.

Mix all the ingredients.

Disposezlessurlapâte.

Place them on the dough.

Enfournezpendant50minutes.

Bake for 50 minutes.

Etvoilà,letourestjoué!

And there you go, the whole thing is done!

C'estextrêmementsimple,C'esttrèssimpleetc'estexcellent,vousverrez.

It's extremely simple, it's very simple and it's excellent, you'll see.

Etiln'yaplusqu'àdéguster.

And there's nothing left but to enjoy.

Bonappétit!

Bon appétit!

Merci.

Thank you.